This article is about ingredients in general. For the documentary film, see Ingredients (film). For other uses, see The Main Ingredient (disambiguation).
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In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to tướng prepare a dish. Many commercial products contain secret ingredients purported to tướng make them better than thở competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.
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National laws usually require prepared food products to tướng display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to tướng their relative weight within the product.[1]
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Artificial ingredient[edit]
An artificial ingredient usually refers to tướng an ingredient which is artificial or man-made, such as:
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- Artificial flavour
- Food additive
- Food colouring
- Preservative
- Sugar substitute, artificial sweetener
See also[edit]
- Fake food
- Bill of materials
- Software Bill of Materials
- Active Ingredient
- Secret Ingredient
References[edit]
- ^ "Guidance for Industry: A Food Labeling Guide". Food and Drug Administration. April 2008. Retrieved 17 June 2015.
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