This article is about ingredients in general. For the documentary film, see Ingredients (film). For other uses, see The Main Ingredient (disambiguation).
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In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to tướng prepare a dish. Many commercial products contain secret ingredients purported to tướng make them better than thở competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a formulation which invokes biological activity.
National laws usually require prepared food products to tướng display a list of ingredients and specifically require that certain additives be listed. Law typically requires that ingredients be listed according to tướng their relative weight within the product.
This section needs expansion. You can help by adding to tướng it. (April 2023)
An artificial ingredient usually refers to tướng an ingredient which is artificial or man-made, such as:
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- Artificial flavour
- Food additive
- Food colouring
- Sugar substitute, artificial sweetener
- Fake food
- Bill of materials
- Software Bill of Materials
- Active Ingredient
- Secret Ingredient
- ^ "Guidance for Industry: A Food Labeling Guide". Food and Drug Administration. April 2008. Retrieved 17 June 2015.